*** Oven Baked BBQ Ribs ***
( 4 servings )
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- Ingredients -
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* 4 ~ 4 and 1/2 pounds of pork ribs
(Sauce)
* 1 Tbsp olive oil or vegetable oil
* 1 and 1/2 Tbsp minced garlic
* 1/3 cup onion, peeled and diced
* 1/3 cup diced green onion
* 1/2 tsp ginger juice
* 1 Tbsp lemon juice (or vinegar)
* 1/3 cup gochujang (Korean red hot pepper paste)
* 3/4 cup barbecue sauce
* 1 and 2/3 Tbsp soy sauce
* 1 and 2/3 ~ 2 cups brown sugar
* 1 tsp red hot pepper powder
* 1/4 tsp black pepper
* 1~ 2 tsp baked sesame seeds
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- Cooking Instructions –
A. Preparation
1. Rinse the rib with cold water and drain.
2. Remove the large fat and cut into individual pieces.
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B. Sauce
1. Heat 1 Tbsp olive oil in a skillet. (medium-high heat)
2. Add the minced garlic, diced onion, diced green onion and stir-fry 1 minute.
3. Turn to medium heat, add the brown sugar and mix well 1 minute.
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4. Add the gochujang, barbecue sauce and stir 2 minutes. (medium heat)
5. Turn to low heat, add the red hot pepper power, soy sauce and stir 1 minute.
6. Add the lemon juice, ginger juice and stir 4 minutes.
7. Add the black pepper and mix well and turn off heat.
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C. Baking the ribs
1. Preheat the oven to 375F.
2. Place foil on the large baking sheet.
3. Place the sliced rib on the foiled sheet.
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4. Brush the sauce onto the both side of ribs.
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5. Bake the ribs for 20minutes. (375F)
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6. Flip the ribs over brush more sauce and bake for 20minutes. (2)
7. Flip the ribs over brush more sauce and bake for 10~15minutes. (3)
D. Serving
1. In a large dish, placed the baked ribs.
2. Sprinkle the sesame seeds on the top.
