Mom's Chicken Pancakes

*** Chicken Pancakes ***
    



- Ingredients-

 A.

* 16 oz (1 lb) ground chicken breast (or any ground chicken meat)

* 1 Tbsp minced garlic

* 1/2 cup  onion, chopped
* 2 Tbsp green onions, chopped 
* 2 Tbsp carrot, chopped 

* 2 Tbsp red or green bell pepper, chopped
* 2 tsp jalapeno, chopped 

* 2 egg whites

 

B. Seasonings

* 2/5 tsp salt
* 1/8 tsp black pepper
* 1 tsp beef dasida or garlic powder

 
C. For pan frying oil
* 2 Tbsp olive oil
* 2 Tbsp sesame oil 

D. Soy sauce (optional)


E. Directions 

1. Cut the chicken breast into small egg-sized pieces. And grind it in a food processor.

2. Chop all the vegetables.

3. Separate egg whites.

4. In a large bowl,  add A ingredients + B seasonings and mix well 1 minute.

(Put on disposable plastic gloves on your hands and mix well.)

 

5. Place 1 Tbsp olive oil and 1 Tbsp sesame oil on medium heated pan, and scoop 2 Tbsp each of the mixture into a pan.

 

6. When the bottom is cooked, turn it over. Press on the top with a spatula.

7. The bottom is cooked, turn the chicken over and cook it over until well cooked. (medium heat)

 

*** Yummy!  ^v^