Shrimp Dumpling (30~35pcs)

*** Ebba's  Shrimp Dumpling ***
  ~ Shrimp & Vegetables Dumplings (mandu) ~

- Ingredients-

* 6 oz of shrimp (peeled and deveined)
* 2 cloves of large garlic
* 1 small zucchini (10 oz)
* 1 medium onion (6 oz peeled)
* 1/4 hot pepper (optional)
* 1 egg (or water)
* 30~35pcs Dumpling Skin

 (Seasonings)
* sea salt
* 1 tsp mirin (optional)
* 1/10 tsp black pepper 

(Dipping sauce for dumplings)
2 Tbsp soy sauce, 3 Tbsp vinegar, 2 Tbsp sugar, 1 tsp sesame oil, 1Tbsp sesame seed, 1/4 tsp red hot pepper powder, 3 Tbsp minced green onion

- Direction -

1. Rinse the shrimp and drain off water.
2. Add 2 large garlics, 1 tsp mirin, 1/8 tsp sea salt (or pinch of salt) and grind it in a food processor.

3. In a bowl shred zucchini and add 1 tsp sea salt and mix well. (let it 5 minutes) Squeeze it 2 times.
 

4. Fine shred onion.
5. Fine sherd hot pepper. (optional)

6. Into large bowl add ground shrimp, squeezed zucchini, sherd onions and sherd hot pepper.
7. Add 1/8 tsp sea salt, 1/10 tsp black pepper.
8. Mix well all together.

9. Other small bowl stir egg. (or water)

- How to make dumplings -

1. Brush the eggs(or water) to along the edge of  ½ of dumpling skin. (do not brush the center)
2. Put 1~ 1 and 1/2 Tbsp of the filling into the center of the dumpling skin.
3. Fold skin over in half and press edges together.

- Steaming -

1) Put the wet bounty on the steamer, place the dumplings.
2) When the water boils, steam for 7~8 minutes.

3) Rub 1/2 tsp water and 1/2 tsp sesame oil on a large plate.

4) Take out the dumplings.

 

** You can steam, boil(ramyon soup) and deep or pan fry.

* uncooked dumplings(mandu) : can be wrapped and stored in the Freezer. (up to 1 months)

** Wow~ ! (Yam Yam !!)