Saturday, March 2, 2024

Beef Soup (4 servings)

 
*** Beef Soup ***

~ Ebba's Korean Gomguk ~
 

- ingredients -
 
(soup)
* 1.5 pounds beef chuck roast
* 12 oz Korean radish
* 5 Tablespoons of minced garlic
* 1 thinly sliced ginger (optional) 
* 2 medium onions (sliced)
* 4~5 green onions (chopped)

* 1.5 teaspoons salt
* 1~2 Tbsp mirin (optional)
* 1~1.5 Tbsp Beef Dasida (optional) 
 
* ground black pepper
 
(side dishes)
* cooked white rice
* Kimchi or Kkakdugi (Korean pickles - optional)
 

- Cooking Instructions -
 
1. Trim excess fat from the beef and cut into 2x2x2 inch sized cube.

2. Soak the beef pieces in cold water for 1 hour. Then rinse in cold water and drain.
 
3. While the beef pieces are soaking, mince garlic and slice the medium onions.

4. Cut radish into small pieces about 1/2 inch long.

5. Chop the green onions.
 
6. Store prepared vegetables until ready for use.


6. Bring 6 cups of water to a boil under high heat. 
 
7. When it starts to boil, place the rinsed beef cubes into the pot

8. Boil for 2 minutes.

9. Then remove beef cubes and rinse under cold water and drain. 

10. Clean the pot and pour 9 cups of fresh water.  Place the beef back into the pot.


11. Cover and bring to boil under high heat. Reduce to medium heat and boil/simmer for 50 minutes.


12. Add the minced garlic, ginger, onions and radishes and salt.  Bring to a boil under high heat.

13. Optional - add in the Mirin and dashida

14. After it starts to boil, reduce to medium heat and boil/simmer for another 25~ 30 minutes.



15. Remove all beef pieces and cut them into smaller pieces.  Return the pieces into the soup, cover and boil for another 5 minutes.  Then turn off the heat.
 

16. Skim any fat at the surface and the soup is ready to serve.
(Garnish with chopped green onion and black pepper) 



 Wow~~ !  Yam~~~ ^v^


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