Wednesday, July 11, 2012

Gematsal jeon (Crabmeat pancake)






 


 
*** Gematsal jeon (ge-mat-sal-jeon) ***
             ~ Crabmeat pancake ~

- Ingredients –

A
*  3  eggs
*  1/4  lb  diced imitation crabmeat
   (4 oz : 4 long sticks)
*  1/4 cup  diced  green onion
*  1/4 cup  diced  onion
*  1/8 tsp  black or whlte ground pepper

B
 *  1/4 tsp  salt

C
*  3 - 4  Tbsp olive oil


- Cooking Direction –

1. In a bowl, add ingredient A and mix well.

2. Heat 1 Tbsp olive oil in a non-stick skillet over medium- high heat.

3. Add salt to ingredient A and mix well quickly.

4. Place 3 Tbsp of the batter into the skillet and spread it 3 - 3 1/2 inches round shape and turn down to medium heat.

5. Flip it over and cook for 1 - 2 minutes and flip it again. 

6. Transfer jeon to paper towel.

7. Wipe skillet after each batch and repeat.

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