Dakdoritang

*** Dakdoritang (dak-do-ri-tang) ***
            ~ Korean spicy chicken and vegetable stew ~ 

- Ingredients –

A

* 2 1/2 lbs chicken (thigh, wing, legs or whole chicken) :
fat trimmed and skinless - after clean change 2 lbs  : cut into 2 inches cube, wash and drain

B

* 2  thinly sliced fresh ginger root
* 2  Tbsp  sliced garlic

* 1 C   onion, peeled and diced 1 ¼  inch size
* 1 C   carrot, peeled and diced 1 ¼  inch size
* 1 C   potato, peeled and diced 1 ¼  inch size
* 1 /2 C  green onion, cut in 3 inches
* 1/3 C   sliced hot pepper or jalepeno

C

* 4   Tbsp   olive oil
* 2~3 Tbsp  red hot pepper powder
* 1/4 tsp   black pepper

* 5   Tbsp   soy sauce
* 1 ~ 1  1/2 Tbsp beef dasida

* 2 1/2 ~ 3 C water

* 1 tsp  salt

 

- Cooking Direction –

1. In a hot large pan (deep pan or pot) add 4 Tbsp olive oil, add ginger, garlic and stir-fry.

2. Add chicken and stir-fry 2 minutes.

3. Add carrots, potatoes, onions and stir-fry 2 minutes.

4. Reduce heat to medium, add red hot pepper powder and stir-fry 1 minute.

5. Reduce heat to high, add soy sauce, black pepper, beef dasida and stir-fry 2 minutes.

6. Add water, salt and cover and bring to a boil.

7. After boiling reduce to medium heat and boil for 20 ~ 30 minutes.

   
8. Skim fat from the surface.
 

9. Serve with steamed rice.

( Eat Yam Yam~ !! *^v^* )