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*** Dakdoritang (dak-do-ri-tang) ***
~ Korean spicy chicken and vegetable stew ~
- Ingredients –
A
* 2 1/2 lbs chicken (thigh, wing, legs or whole chicken) :
fat trimmed and skinless - after clean change 2 lbs : cut into 2 inches cube, wash and drain
fat trimmed and skinless - after clean change 2 lbs : cut into 2 inches cube, wash and drain
B
* 2 thinly sliced fresh ginger root
* 2 Tbsp sliced garlic
* 2 Tbsp sliced garlic
* 1 C onion, peeled and diced 1 ¼ inch size
* 1 C carrot, peeled and diced 1 ¼ inch size
* 1 C potato, peeled and diced 1 ¼ inch size
* 1 /2 C green onion, cut in 3 inches
* 1/3 C sliced hot pepper or jalepeno
* 1 C carrot, peeled and diced 1 ¼ inch size
* 1 C potato, peeled and diced 1 ¼ inch size
* 1 /2 C green onion, cut in 3 inches
* 1/3 C sliced hot pepper or jalepeno
C
* 4 Tbsp olive oil
* 2~3 Tbsp red hot pepper powder
* 1/4 tsp black pepper
* 2~3 Tbsp red hot pepper powder
* 1/4 tsp black pepper
* 5 Tbsp soy sauce
* 1 ~ 1 1/2 Tbsp beef dasida
* 1 ~ 1 1/2 Tbsp beef dasida
* 2 1/2 ~ 3 C water
* 1 tsp salt
- Cooking Direction –
1. In a hot large pan (deep pan or pot) add 4 Tbsp olive oil, add ginger, garlic and stir-fry.
2. Add chicken and stir-fry 2 minutes.
3. Add carrots, potatoes, onions and stir-fry 2 minutes.
4. Reduce heat to medium, add red hot pepper powder and stir-fry 1 minute.
4. Reduce heat to medium, add red hot pepper powder and stir-fry 1 minute.
5. Reduce heat to high, add soy sauce, black pepper, beef dasida and stir-fry 2 minutes.
6. Add water, salt and cover and bring to a boil.
7. After boiling reduce to medium heat and boil for 20 ~ 30 minutes.
8. Skim fat from the surface.
9. Serve with steamed rice.
( Eat Yam Yam~ !! *^v^* )
( Eat Yam Yam~ !! *^v^* )
