Gematsal jeon (Crabmeat pancake)

 

*** Gematsal jeon (ge-mat-sal-jeon) ***

             ~ Crabmeat pancake ~

- Ingredients –

A

*  3  eggs

*  1/4  lb  diced imitation crabmeat

   (4 oz : 4 long sticks)

*  1/4 cup  diced  green onion

*  1/4 cup  diced  onion

*  1/8 tsp  black or whlte ground pepper

B
 *  1/4 tsp  salt

C

*  3 - 4  Tbsp olive oil

- Cooking Direction –

1. In a bowl, add ingredient A and mix well.

2. Heat 1 Tbsp olive oil in a non-stick skillet over medium- high heat.

3. Add salt to ingredient A and mix well quickly.

4. Place 3 Tbsp of the batter into the skillet and spread it 3 - 3 1/2 inches round shape and turn down to medium heat.

5. Flip it over and cook for 1 - 2 minutes and flip it again. 

6. Transfer jeon to paper towel.

7. Wipe skillet after each batch and repeat.

Moo Kimchi (sweet & sour radish)

*** Moo Kimchi ( mu - kim - chi ) ***
 ~ sweet & sour radish ~

- ingredient –

A

* 1 1/5 pound white radish

B

* 1/2 cup sugar

* 1/2 cup water
* 1/3 cup vinegar

* 2/3  tsp salt

- Cooking Instruction -

1. Peel the radish and cut into (2/3  x  2/3)inches cubes. (1 pound)

2. In a bowl mix well B ingredient untill the sugar and salt dissolved.

3. Add the radish cubes and soak for over 5 hours.

    

4. Put the Moo kimchi in an air-tight container and seal it properly.

5. Preserve the Moo kimchi in a refrigerator.

Oi naengguk ( ice cucumber soup )

*** Oi naengguk ( o – i – nang – guk ) ***
 ~ ice cucumber soup ~

- Ingredients –

A

* 1/2  cup  shred cucumber (or fresh pickle) to about 2 inches long

* 1/2  tsp  minced garlic

* 1   Tbsp  diced   green onion

* 1   Tbsp  vertically thin sliced onion

* 2   Tbsp  shred  carrot

* 1   Tbsp  sliced red or green hot pepper

B

* 1  cup   cold water (Water placed in the refrigerator)

* 1/4 - 1/2  tsp   salt

* 1/5   tsp  red hot pepper powder (optional)

* 2 - 2 ½  tsp vinegar

* 1  tsp  baked sesame seeds

C

* 3 - 4  ice cubes

- Cooking Direction –

1. In a mideum bowl, add ingredient B and stir well until the salt dissolved.

2. Add ingredient A.

3. Add ice cubes and stir well.