*** Soy Sauce Braised Beef with Egg ***
~ Ebba's Jangjorim ~
- ingredients -
* 1 pound beef (chuck roast)
* 2 Tbsp mirin (or cooking wine)
* 1 medium onion (3 oz-sliced)
* 1 green onion
* 4 cups water
* 1/4 cup + 3 Tbsp soy sauce
* 1 Tbsp beef dasida
* 15 ~ 20 cloves garlic (peeled)* 2 ~ 3 sliced hot pepper
* 8 ~ 10 eggs (hard boiled and peeled)
* Black pepper (optional)
- Cooking Instructions -
1. Trim the excess fat from the beef and cut it into 1.5-inch sized cubes.
2. Sliced the onion and green onion.3. Sliced the hot pepper. (2~3pcs)
4. Soak the beef pieces in cold water for 30 minutes. Then rinse and drain.
5. Bring 3 cups of water to a boil over high heat.
6. Once it starts boiling, add the rinsed beef cubes to the pot boil for 2 minutes.
8. Clean the pot and pour in 4 cups of fresh water.
9. Place the drained beef, sliced onions, sliced green onion, and 2 Tbsp of mirin into the pot.
10. Cover with the lid and bring to boil over high heat. Once it starts boiling, reduce to medium heat and simmer for 1 hours.
(During this time , boil the eggs, sock them in cold water, and peel them.)
11. In a pot, add 1/4 cup plus 3 Tbsp soy sauce, 1 Tbsp of beef dasida, 15 ~ 20 peeled garlic cloves, 2 to 3 sliced hot peppers, and 8 ~ 10 peeled boiled eggs. Cover with the lid and bring to a boil over high heat.
12. Once it starts boiling, reduce to medium heat and simmer for another 30 minutes.
13. Turn off the heat and add 1/4 tsp of black pepper.
(optional)
Enjoy~ ^v^
*****
1. The amount of soy sauce is adjusted to taste.2. After the soy sauce-braised beef with egg has cooled, stored it in the refrigerator.The next day, skim off the white oil floating on top.3. It is boiled once after 5 to 6 days.4. If there is leftover soy sauce broth, add boiled eggs and simmer for 2 minutes.
(If it is too salty, add a little more water.)
5. Soy sauce broth is delicious when added to soups or stews.
