*** Cold Seafood & Vegetables ***

~ Korean sweet, sour & spicy dish ~

- Ingredients –


A.
* 10 pc cooked shrimps
*  2 ~ 3  crab meat sticks
*  1/2  pound pickle (sherd - 2 cups)
*  1 & 1/2 oz carrot (sherd - 1/4 cup)


B. Sauce
*  3~4 pc garlic ( minced - 1 Tbsp )
*  1/4 tsp  salt 
*  3 & 1/2  Tbsp  vinegar
*  3  Tbsp  sugar
*  1 ~ 1 & 1/2  tsp  wasabi (tube)
*  1 & 1/2 tsp  olive oil
*  1  tsp  soy sauce or pinch of salt


- Cooking Direction –



1. Rinse the cooked shrimps in cold water and drain.
2. Remove excess water from cooked shrimps with a paper towel.
3. Shred lengthwise crab sticks and cut in half.
4. Rinse and shred pickle.
5. Peele and shred carrot.


** sauce 


1. Mince garlic.




2. In a small bowl, add all sauce ingredients.




3. In a large bowl, mix all ingredients together.