Oven Baked BBQ Ribs

*** Oven Baked BBQ Ribs ***
                       ( 4 servings ) 




- Ingredients -


* 4 ~ 4 and 1/2 pounds of pork ribs

(Sauce)
* 1 Tbsp olive oil or vegetable oil
* 1 and 1/2 Tbsp minced garlic
* 1/3 cup onion, peeled and diced
* 1/3 cup diced green onion
* 1/2 tsp ginger juice
* 1 Tbsp lemon juice (or vinegar)

* 1/3 cup gochujang (Korean red hot pepper paste)
* 3/4 cup barbecue sauce
* 1 and 2/3 Tbsp soy sauce 
* 1 and 2/3 ~ 2 cups brown sugar
* 1 tsp red hot pepper powder
* 1/4 tsp black pepper
* 1~ 2 tsp baked sesame seeds



 - Cooking Instructions –    

A. Preparation
1. Rinse the rib with cold water and drain.

2. Remove the large fat and cut into individual pieces.


B. Sauce
1. Heat 1 Tbsp olive oil in a skillet. (medium-high heat)

2. Add the minced garlic, diced onion, diced green onion and stir-fry 1 minute.

3. Turn to medium heat, add the brown sugar and mix well 1 minute.


4. Add the gochujang, barbecue sauce and stir 2 minutes. (medium heat)

5. Turn to low heat, add the red hot pepper power, soy sauce and stir 1 minute.

6. Add the lemon juice, ginger juice and stir 4 minutes.

7. Add the black pepper and mix well and turn off heat.



C. Baking the ribs

1. Preheat the oven to 375F.

2. Place foil on the large baking sheet.

3. Place the sliced rib on the foiled sheet.



4. Brush the sauce onto the both side of ribs.


5. Bake the ribs for 20minutes. (375F)


6. Flip the ribs over brush more sauce and bake for 20minutes. (2)

7. Flip the ribs over brush more sauce and bake for 10~15minutes. (3)

D. Serving

1. In a large dish, placed the baked ribs.
2. Sprinkle the sesame seeds on the top.