Chicken Dumpling (45~50 pcs)

*** Ebba's  Mandu (45~50 pcs) ***
      ~ Chicken Dumpling ~

- Ingredients-

* 1 pound of chicken breast(16 oz-fat trimmed)
* 2~3 cloves of large garlic
* 2 small zucchinis
* 1 medium onion
* 1/2 hot pepper (optional)
* 1 egg (or water)
* 45-50 pcs Dumpling Skin

 (Seasonings)
* sea salt
* 1~2 tsp mirin (optional)
* garlic power
* black pepper
* cooking oil

*** soy sauce for dipping (optional)                 

- Direction -

1. Cut the chicken breast small pieces.
2. Add 2~3 large garlic, 1~2 tsp mirin, 1/4 tsp sea salt (or pinch of salt) and grind it in a food processor.
3. In a bowl shred zucchini and add 2 tsp sea salt and mix well. (let it 5 minutes) Squeeze it 3 times.  
4. Shred onions.
5. Fine sherd hot pepper. (optional)

6. Into large bowl add ground chicken, squeezed zucchini, sherd onions and sherd hot pepper.
7. Add 1/4 tsp sea salt, 1/4 tsp black pepper and 2 tsp garlic powder
8. Mix well all together.

9. Other small bowl stir egg.

- How to make dumplings -

1. Brush the eggs to along the edge of  ½ of mandu skin. (do not brush the center)
2. Put 1~ 1 and 1/2 Tbsp of the filling into the center of the mandu skin.
3. Fold skin over in half and press edges together.

- Cooking -

Place cooking oil on heated pan, add mandu and fry until golden brown. (time to time cover the pan)

 

** You can steam, boil(ramyon soup) and deep or pan fry.

* steam : place mandu inside the steamer after water starts to boil cook  6~8 minutes. 

* uncooked mandu : can be wrapped and stored in the Freezer. (up to 1 months)

** Enjoy~ ! (YAM !!)