Sunday, September 22, 2024

Soy Sauce Braised Beef with Egg (Jangjorim : 소고기 장조림)

 
*** Soy Sauce Braised Beef with Egg ***

~ Ebba's Jangjorim ~
 

- ingredients -
 
* 1 pound beef (chuck roast) 
* 2 Tbsp mirin (or cooking wine)
* 1 medium onion (3 oz-sliced)
* 1 green onion
* 4 cups water

* 1/4 cup + 3 Tbsp soy sauce
* 1 Tbsp beef dasida
* 15 ~ 20 cloves garlic (peeled)
* 2 ~ 3 sliced hot pepper
* 8 ~ 10 eggs (hard boiled and peeled)

* Black pepper (optional)
 
 
- Cooking Instructions -
 
1. Trim the excess fat from the beef and cut it into 1.5-inch sized cubes.
2. Sliced the onion and green onion.
3. Sliced the hot pepper. (2~3pcs)
 
4. Soak the beef pieces in cold water for 30 minutes. Then rinse  and drain.
5. Bring 3 cups of water to a boil over high heat. 
6. Once it starts boiling, add the rinsed beef cubes to the pot boil for 2 minutes.

7. Remove the beef cubes, rinse them under cold water, and drain. 

8. Clean the pot and pour in 4 cups of fresh water.  


 9. Place the drained beef, sliced onions, sliced green onion, and 2 Tbsp of mirin into the pot.

10. Cover with the lid and bring to boil over high heat. Once it starts boiling, reduce to medium heat and simmer for 1 hours.

(During this time , boil the eggs, sock them in cold water, and peel them.)

 

11. In a pot, add 1/4 cup plus 3 Tbsp soy sauce, 1 Tbsp of beef dasida, 15 ~ 20 peeled garlic cloves, 2 to 3 sliced hot peppers, and 8 ~ 10 peeled boiled eggs. Cover with the lid and bring to a boil over high heat.

12. Once it starts boiling, reduce to medium heat and simmer for another 30 minutes.

13. Turn off the heat and add 1/4 tsp of black pepper. 
(optional)



 Enjoy~ ^v^

 


 *****
1. The amount of soy sauce is adjusted to taste.
2. After the soy sauce-braised beef with egg has cooled, 
stored it in the refrigerator.
The next day, skim off the white oil floating on top.
3. It is boiled once after 5 to 6 days.
4. If there is leftover soy sauce broth, add boiled eggs and simmer for 2 minutes.
(If it is too salty, add a little more water.)
5. Soy sauce broth is delicious when added to soups or stews. 

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