Moo Kimchi (sweet & sour radish)

*** Moo Kimchi ( mu - kim - chi ) ***
 ~ sweet & sour radish ~

- ingredient –

A

* 1 1/5 pound white radish

B

* 1/2 cup sugar

* 1/2 cup water
* 1/3 cup vinegar

* 2/3  tsp salt

- Cooking Instruction -

1. Peel the radish and cut into (2/3  x  2/3)inches cubes. (1 pound)

2. In a bowl mix well B ingredient untill the sugar and salt dissolved.

3. Add the radish cubes and soak for over 5 hours.

    

4. Put the Moo kimchi in an air-tight container and seal it properly.

5. Preserve the Moo kimchi in a refrigerator.