Oi naengguk ( ice cucumber soup )

*** Oi naengguk ( o – i – nang – guk ) ***
 ~ ice cucumber soup ~

- Ingredients –

A

* 1/2  cup  shred cucumber (or fresh pickle) to about 2 inches long

* 1/2  tsp  minced garlic

* 1   Tbsp  diced   green onion

* 1   Tbsp  vertically thin sliced onion

* 2   Tbsp  shred  carrot

* 1   Tbsp  sliced red or green hot pepper

B

* 1  cup   cold water (Water placed in the refrigerator)

* 1/4 - 1/2  tsp   salt

* 1/5   tsp  red hot pepper powder (optional)

* 2 - 2 ½  tsp vinegar

* 1  tsp  baked sesame seeds

C

* 3 - 4  ice cubes

- Cooking Direction –

1. In a mideum bowl, add ingredient B and stir well until the salt dissolved.

2. Add ingredient A.

3. Add ice cubes and stir well.